New in the Back Booth
A couple of new topics today in the Back Booth.
In the Cookbook are new entries for "Stretching It," featuring a couple of ways to fix red beans and corn bread. And a new Cookbook entry titled "Big Bang Barbecue," explaining the origin of true barbecue and the technique for preparing it. - MG
In the Cookbook are new entries for "Stretching It," featuring a couple of ways to fix red beans and corn bread. And a new Cookbook entry titled "Big Bang Barbecue," explaining the origin of true barbecue and the technique for preparing it. - MG
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